Flying B Bar Ranch

Flying B Bar Ranch is a family-run ranch east of Denver producing Wagyu/Angus Grassfed beef, no hormones, steroids or antibiotics. We ranch using regenerative, low stress, ethical, humane ranching practices and are an American Grassfed Association Certified Grassfed beef producer. We practice the highest levels of ethical and humane animal treatment.

Our cattle are raised at the ranch grazing on the lush grass of the Kiowa Creek. In the winter they are fed only hay we planted and baled ourselves.

Our cows are Black Angus bred to full-blood Wagyu bulls. Wagyu is the breed that produces the famous Kobe Beef. We’ve been at this since 2007 and know what it takes to make grass fed/finished beef the best beef you’ve ever tasted. Check out the health benefits of our Grassfed beef.

We are focused on soil health and how to reverse climate change through regenerative farming and ranching. Everything we do is focused on ranching that is better for the cattle, better for you and better for the planet.

We sell individual cuts and we ship overnight right to your door. Or order an eighth, quarter half or whole beef. FREE shipping for orders over $150. Our beef is shipped frozen, with dry ice, vac sealed, in insulated boxes. We process cattle every two weeks year-round so no more waiting for November to roll around! Check out our online store! Or call and set up a time to come to the ranch and shop in our walk-in freezer.

For slaughter we work with one of only two Animal Welfare Approved slaughter facilities in Colorado.

Place an order Now! Check out our website for more information about who we are, why we do what we do, and how we do it, and then fire up the grill!

A Look Into Our Humane, Grass Fed Cattle Ranch

Flying B Bar Cattle Ranch, located in Strasburg, Colorado, raises Black Angus cattle, and is the passion pursuit of the Buchanan family; Brad, Margaret, Grace and Will.  Our cattle are all grass fed and grass finished, which means they are never fed any grains or corn.

Most cattle are sent off to feed lot at about the age of 6 months to “finish”, just after they are weaned from their mamas, and are penned up eating nothing but cracked corn, growth hormones and steroids.  Cows in nature eat nothing but grass. In fact their stomachs aren’t even designed to process corn, but it sure will put the weight on quickly.  This can get them to market at less than a year old.

At the Flying B, instead of getting in a trailer for the feedlot after weaning, our cattle head back to the grass pasture, and there they stay until they are ready to come home for dinner.  And if the pastures need to be supplemented during the winter, we only feed hay farmed right here at the ranch, usually Sorghum/Sudangrass and alfalfa.