Welcome to Parker Pastures!
We are passionate about raising delicious, healthy, organic, and grass-fed & finished beef and lamb in a way that regenerates the health of the earth where our animals graze.
Our ground beef and steaks are dry-aged for 14-21 days for tenderness and flavor you won't find many places other than the most premier steakhouses.
Our cattle and sheep spend their days on our green, mountain valley pastures in Gunnison, Colorado.
Our meat is never treated with antibiotics or hormones.
We are always organically minded and GMO free.
Our beef and lamb is raised and life-time grazed on Certified Organic pasture grass for superior flavor. No grains or feedlots EVER! Simply gourmet meats from mountain grasses!
Our animals are expertly processed at a family owned USDA facility and each cut has complete traceability to our animals.
We strive to bring the finest Colorado grass-finished meat to your table and the . real story behind it - we hope you enjoy it!
- Bill, Kelli, Cloe, John, and Oliver
Also offered: Free Ranch Management Consulting, On-Site Grazing Consulting, Planned Grazing Coach Series
By appointment only
9:00 am - 5:00 pm
August 14, 2022 6:32 pm local time
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